Green Tea Ice Cream
1/3 cup water
1/3 cup sugar
2 teaspoon powdered green tea
1 cup heavy cream (whipping cream)
1 cup light cream (half and half)
Combine the water and sugar in a small saucepan over low heat, stirring, until the sugar melts, and simmer the syrup for 5 minutes.
In a separate bowl, mix 1 tablespoon of the syrup with the powderedgreen tea, then add that mixture to the syrup in the saucepan, andstir until evenly mixed.
Add the light cream and heavy cream , pour into an ice cream freezer,and freeze according to manufacturer's instructions.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment