Mandarin Orange Dessert Crepes

Mandarin Orange Dessert Crepes

This recipe courtesy of Ralene Snow, Snow's Citrus Court

Crepes
3 eggs
2 tablespoons melted butter
1 cup sifted cake flour
dash of salt
1 cup milk
1 tablespoon Triple Sec (optional)
¨ù cup mandarin juice
2 tablespoons sugar

Filling
1 pound unsalted butter
1 tablespoon grated mandarin peel
3 tablespoons Snow's Mandarin Orange Syrup

To make the crepes, place all ingredients in a blender, liquids first.
Blend at high speed for about 30 seconds or until batter is smooth.
Refrigerate batter for at least 2 hours or overnight.
Cook crepes in a 6-inch crepe pan, and set aside to cool.
Then preheat the oven to 350*.
To make the filling, cream the butter, then add peel and syrup until blended.
Fill cooled crepes with mixture, fold into triangles, layer in baking dish, drizzle with more syrup, and place in the oven until heated through.
Serves 6 for dessert.